Starbucks Blues

Starbucks Blues

Lean times and labor pains are tarnishing the coffee giant’s image.

Posted Wednesday, October 29, 2008 - 8:12pm

True, and perhaps to be expected. Starbucks' business isn't booming. With consumer sentiment ranging from grim to terrified, who's bold enough to pay $5 for coffee? Just stepping into this emporium of high-priced foamy drinks can feel like a time capsule journey back to prerecession days. Starbucks' profits have taken a beating, and its stock price has been steadily slipping over the past year. Milk inflation has been disastrous for the company (because, let's face it, Starbucks' drinks are mostly milk). That, along with rising gas costs, led the company to raise its own prices—already prohibitive to increasingly cost-conscious consumers—this summer. Store traffic is down for the first time since the company began measuring it.

Under such circumstances, it's not unusual for a company to cut costs (though it doesn't have to fall mostly on employees). When Starbucks closed 600 stores this summer, many baristas lost their jobs, but, as spokeswoman Tara Darrow points out, the company was able to place others in nearby stores. In fairness to Starbucks, its low-wage workers have not borne the pain alone: According to Darrow, about 1,000 jobs were axed at company headquarters in July.

Still, optimal scheduling is only one installment in an epic series of workforce management missteps for Starbucks. Like Wal-Mart, the company has an extensive union-busting operation and has been the target of numerous National Labor Relations Board complaints over unlawful violations of workers' rights. In early October, Starbucks was forced to settle the case of Mall of America barista Erik Forman (quoted above), who was fired for talking with co-workers about managers' apparent efforts to fire him for union organizing. It is illegal to dismiss workers for this, and after local publicity and citywide store pickets, Starbucks invited Forman back to work. The company also faces trial in Grand Rapids, Mich., for firing a barista for union activity and is awaiting a trial verdict in New York City on 30 counts of violating employees' union organizing rights. Earlier this year, a California court ordered the company to pay baristas more than $100 million for tips illegally shared with shift supervisors.

Though it's easy and fun to mock Starbucks' self-righteous hype, many take it seriously. In corporate-responsibility classes in business school, the Starbucks case studies provide a beacon of hope for the ethically concerned minority. In such discussions, Starbucks is always showcased as a company that provides suppliers with positive incentives to grow coffee in ways that are better for the environment, even throwing some labor standards into the mix. But Starbucks' good reputation on supply-chain practices has deflected attention from its treatment of baristas and even helped nourish the perception that it's a decent employer. Starbucks has repeatedly landed on Fortune magazine's "Best Companies to Work For" list. While Wal-Mart is constantly criticized—including by this writer—for stingy health-insurance policies, Starbucks is often praised for offering any health insurance at all. Yet Starbucks insures an even lower percentage of its work force than Wal-Mart does: 40.9 percent, as calculated from figures the company disclosed to the Seattle Post-Intelligencer last year (about 47 percent of Wal-Mart workers have company insurance). Spokeswoman Tara Darrow deflected TBM's questions about the percentage of employees covered by company insurance, preferring to emphasize that 88 percent of the workers are covered by some form of insurance—which could be Medicaid, or a parent's or spouse's plan—and that 65 percent of "eligible" employees are covered by the company plan.

Unlike Wal-Mart, Starbucks rarely draws criticism for its wages. Yet baristas' wages are similar to those earned by Wal-Mart workers and in some markets may even be lower: about $7 to $9 an hour. (Starbucks wouldn't offer any data on its wages, but the Starbucks Workers Union provided TBM with an internal company document from 2005, which shows the highest and lowest wage in each location. It's unlikely that Starbucks workers' wages have increased much in the last three years, since hardly anyone's have.)

There's always been some media bias in favor of Starbucks, which is perhaps why the company's worst practices have drawn so little attention. Unlike frumpy, red-state Wal-Mart, Starbucks, with its jazz compilations and recycled napkins, is our kind of company. Yet when it comes to mistreatment of employees, says labor activist and former Starbucks barista Daniel Gross (no relation to the Slate writer of the same name), who was fired from the company for union organizing, "Every retailer—McDonald's, Wal-Mart—does the same things. The difference is that Starbucks has really succeeded in convincing people that it's better."

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Nothing New

This has been Starbucks policy (though perhaps unofficially) for years. I worked my way through college at Starbucks and stayed there for a short period of time after I finished.

Shift supervisors were required to be available 100% of the time, and hours weren't guaranteed. That meant being available from 3:45 am to 11:30 pm seven days a week. It wasn't uncommon to be scheduled for less than 30 hours per week and very rare to be scheduled for more than 35 hours per week.

Regular baristas didn't have it much better. They were allowed more flexibility with their availability. However, they were regularly scheduled for 19 hours per week, thus ensuring they wouldn't hit the 20 hours per week required for benefits.

I don't mean to be entirely negative, Starbucks got me through school, and the lack of hours was a great incentive to go out and find a real job instead of wasting more time there.

Erik Forman

He should've stuck with Donna Pinciotti. He would've gone a lot further.

Growth promises

One underlying weakness in the Starbucks model was that it made growth promises

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