The problem with HCFS is that has become so passe for upper crusty intellectuals that even having it in the home is grounds for exile from the culinary elite. Having grown up on it, I don't think it too be that bad--however; I'm a hefty size. Thanks to alternatives like splenda, keeping sweet isn't so hard.

The problem again rises that some companies don't seem to care (that is in the public eye) about obesity. Market research shows that companies who are "green, i.e. health friendly" don't have HFCS and get better consumer confidence. I ran across this blog post:

"By showing that companies care, they will simultaneously gain new insights into markets. Social opportunity could be the next great insight into finding your new market."

http://themarketresearchevent.blogspot.com/