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Big Food Latches Onto "Local"
The first time it occurred to me that I might one day want to cover the food business as a journalist was sometime in the late '90s at a "health food" store in Northern California. I was looking at the snack chips, and there was one package bragging: "Contains Gingko Biloba."
Gingko was a hot nutritional supplement at the time. There was some flimsy evidence that it might improve human memory. It wasn't total snake oil, since there was some science behind it.
Exporting Diabetes to Asia
Diabetes is rising startlingly fast in Asia, and while Asians aren't as fat as Americans, a big reason for the increase is the spread of the Western diet—with all its calories, sugar, and refined grains—into developing countries.
A study published by the Journal of the American Medical Association predicts that cases of diabetes worldwide will grow from 240 million in 2007 to 380 million in 2025. About 60 percent of those cases will be in Asia.
McDonald's and Starbucks Battle in Europe
In the United States, the battle between Starbucks (SBUX) and McDonald's (MCD) is still in its "looming" stage, as Mickey D's completes a massive move into high-end coffee drinks with its McCafé stores, and Starbucks continues to struggle just to hold on to its existing clientele.
In Europe, though, the fight is well under way, and oddsmakers so far seem to be giving the advantage to McDonald's.
Poor High Fructose Corn Syrup
Given that "high fructose" is part of the name of "high fructose corn syrup," it's somewhat understandable that if a study comes out saying bad things about the health effects of consuming too much fructose, people are going to point fingers at the corn-based, industrial sweetener.
Hot Dog War
Sara Lee (SLE) and Kraft Foods (KFT) have been squaring off for months over the quality of their respective hot dog brands. Now, just in time for Memorial Day, Sara Lee is taking the fight precisely where it doesn't belong: the courts.
P.F. Chang's Food is Good. There, I Said It.
Over at our sister publication Newsweek, economics editor Dan Gross notes that P.F. Chang's China Bistro (PFCB) is an outlier in the casual-dining sector. It's actually doing OK. No store closures, no massive layoffs, no desperation pricing. Sales are down, but only a bit, and profits are way up.
Coke Undeterred in China
Coca-Cola (KO) isn't backing down in China despite the intrusive, protectionist government's recent decision to bar the company's takeover of the country's largest juice maker, Huiyuan.
Never Mind the Butter, Here's Johnny Rotten
Come to New Zealand, Johnny Rotten, and meet our cows, the dairy farmers of New Zealand are pleading.
Why would they proffer such an invitation to the former Sex Pistol now going by his real name of John Lydon? Because Lydon is a TV pitchman for Britain's Dairy Crest's Country Life brand of butter. In the TV spots, Lydon highlights the New Zealand provenance of Fonterra Anchor butter. In doing so, the author of "Anarchy in the U.K." appeals to British nationalism.
Smithfield: Our Pigs Are Clear
Late Thursday, Smithfield Foods announced that no swine flu was found among the pigs at its operations in Mexico.
Pollan Disses Colbert's Diet
On The Colbert Report Wednesday night, Michael Pollan told Stephen Colbert that if the bellicose host cooked for himself more often, and ate fewer processed foods, perhaps he wouldn't be so "pasty." Colbert shot back with a zinger about Pollan's baldness, then pointed to his own jet-black mane and said, "This is what high fructose corn syrup gets you."
Big Cereal's First Gadfly Dies
Until this week, when it was learned that he died, I had only peripherally heard of Robert B. Choate Jr. And given the surprising relative lack of information about him online, that's probably true of most people.
Defending Cheerios, Cereal of Liberty
Disputes over food-label claims are always political. But the current, insane iteration of the American right has walked several steps past the crazy line with its collective reaction to the Food and Drug Administration's demand that General Mills (GIS) tone down its health claims for Cheerios.
Wait, Now Antioxidants are Bad?
There are already plenty of good reasons to avoid expensive vitamin supplements and just make sure to eat enough healthy foods, but here's a new one: some supplements might interfere with some of the the benefits of exercise.
New research shows that preventing diabetes through exercise -- recommended by all physicians -- might be harder when exercisers also take antioxidant supplements like vitamins C and E.
Should We Tax Sugary Drinks?
According to the Wall Street Journal, Senate leaders are "considering" taxing sugary soft drinks to help pay for health care reform. So far, though, it seems the consideration will consist mainly of listening to testimony Tuesday from the Center for Science in the Public Interest, which advocates such a tax.
How To Fix Food Deserts
With some superficial justification, advocates of sustainable, organic, and local food are sometimes charged with
"elitism" because they purport to tell poor folks how to eat. But look closer and it's clear that most of those advocates—your Michael Pollans and your Alice Waterses—understand the struggles of people with low incomes. They still think it would be a good thing if all of us, including the poor, would eat better.
Oprah's KFC Catastrophe
Oprah Winfrey's decision to put her name on KFC's online coupon promotion turned quickly into a "PR nightmare," as described by QSRweb, which covers the quick-service restaurant industry.
InBev's Payment Slowdown
Anheuser-Busch InBev's net income soared in its first quarter, but the beer giant also issued a warning that the rest of the year might not yield such stellar results.
What I Said, and Didn't, About Swine Flu and CAFOs
Tom Philpott, who blogs about the food industry's many ecological sins for the environmental news site Grist, took issue Wednesday with my examination of the overheated allegations against the pork industry in regards to the swine flu outbreak.
McCafe Campaign: Rich, with a Heavy Accent
Is it possible that McDonald's (MCD) fears that its customers might pronounce McCafe as "mick-caff?"
I'm not sure. It could be that the chain simply wants to put across the idea that its new coffee drinks are high-end, so that's why it's basing much of its new ad blitz, with a reported pan-media spend of $100 million, on the accent mark at the end of McCafé.
Mickey D's Chicken War
People for the Ethical Treatment of Animals is going after McDonald's (MCD) again, this time with a reported $500,000 ad campaign aimed at Mickey D's treatment of chickens.
PETA wants McDonald's to change the way its suppliers raise and kill the birds it serves.
